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OUR STORY

At Honey D Charcuterie, we believe that food is the universal language of love and connection. With a deep-rooted passion for cooking and baking, we’ve always found joy in creating and sharing culinary delights. In 2022, fueled by our entrepreneurial spirit, we set out to turn that passion into a thriving business—one that brings people together through beautifully crafted charcuterie experiences.​

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Our vision was simple: to design stunning, delicious grazing tables and boards that transform ordinary moments into unforgettable celebrations. We dedicated ourselves to perfecting our craft, honing our skills, and exploring the endless possibilities of flavors and textures. Every grazing board we create is a labor of love.

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We meticulously select the finest ingredients, sourcing locally and seasonally whenever possible. From premium cured meats and artisanal cheeses to fresh fruits, nuts, and gourmet accompaniments, each board is thoughtfully curated to deliver a perfect harmony of flavors. More than just food, our creations are edible art—crafted to captivate and delight.​

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Whether you're planning an intimate date night, a family gathering, a corporate event, or a grand celebration, Honey D Charcuterie is here to make your occasion special. From petite grazing boxes for two to extravagant spreads for large events, no gathering is too big or too small. Let us elevate your next event with a charcuterie experience that’s as beautiful as it is delicious.

MEET THE TEAM

DIANA CONTRERAS

Caterer/Owner

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